Tim Horton’s Coffee Shop

Written by Lori Thiessen

Ah, good ol’ Tim Horton’s. Timmy’s. T-Ho. No matter what name you call it, it’s a Canadian institution.

I was taking in a couple of Christmas concerts by two amazing homegrown choirs, Vancouver Cantata Singers and Musica Intima in downtown Vancouver on Saturday. (PS. The BC Govt has cut 81% of its funding to the arts. Support your local arts!)

I had some time to spend between the concerts and there was a Tim Horton’s nearby, as luck and capitalist empire building would have it.

Since it is the Christmas season and it’s traditional to be a little short on cash at this time of year, I decided that going to Timmy’s was the best option.

I wandered up to the counter, order a small black coffee and a low-fat cranberry muffin. The clerk asked me if I wanted milk or cream or sugar.  Apparently, you have to ask for cream or milk at the time of ordering.  Neither condiment is available anywhere else in the shop.

The coffee was fine. Not great but fine. The muffin was dry, but then that’s to be expected of a low-fat muffin.

The shop itself was fairly consumer industrial: plastic everything in colours that don’t quite suit my taste. But it was warm and dry plus there was food and drink at low prices.

I think that’s the critical point about Tim’s: coffee at low prices. Where else can you get a cup of coffee for less than $2 these days?

Q: Do you prefer Tim Horton’s or Starbucks? Why?

Until Next Time,

May Your Coffee Always Be Freshly Brewed!


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